The Food
This is probably one of the things Andrew is most excited about.
Cocktail Hour
-Full Open Bar
-Butler passed champagne and Bellinis
-Fresh Fruit Display
-Domestic and Imported Cheese Display
-Smoked Salmon on Potato Cake with Dill Cream
-Sliced Beef on Baguette with Béarnaise Aioli and Chives
-Hoisin Pork on Wonton with Pickled Carrots
Dinner
-Full Open Bar
-Italian Wedding Soup
-Classic Caesar Salad
-Entree Choices:
-New York Strip Loin and Chicken: roasted loin of beef sliced and paired with breast of
chicken stuffed with Mushroom Duxelles and leeks. Served with Madagascar Cognac
cream sauce and celery root mashed potatoes.
-Free Range Chicken: served breast of chicken on butternut squash and her polenta.
Served with roasted plum tomatoes, glazed shallots, fanned yellow squash and
rosemary infused chicken jus.
-Crimson Lentils: herb roasted tomato and eggplant ragout, swiss chard, grilled
portobello mushrooms, glazed carrot flowers and fanned zucchini over crimson lentils.
*We had our tasting a few weeks ago. The food is amazing. No dry "wedding chicken" here.
Cake
-Our cake is 3 tiers with white buttercream and orange fondant decorations to match the invites. My adorable FI lost the drawing from the baker.
-The Flavors
-red velvet with cheesecake filling and cream cheese buttercream
-white cake with blueberry filling and lemon buttercream
-yellow cake with raspberry filling and lemon buttercream
Cocktail Hour
-Full Open Bar
-Butler passed champagne and Bellinis
-Fresh Fruit Display
-Domestic and Imported Cheese Display
-Smoked Salmon on Potato Cake with Dill Cream
-Sliced Beef on Baguette with Béarnaise Aioli and Chives
-Hoisin Pork on Wonton with Pickled Carrots
Dinner
-Full Open Bar
-Italian Wedding Soup
-Classic Caesar Salad
-Entree Choices:
-New York Strip Loin and Chicken: roasted loin of beef sliced and paired with breast of
chicken stuffed with Mushroom Duxelles and leeks. Served with Madagascar Cognac
cream sauce and celery root mashed potatoes.
-Free Range Chicken: served breast of chicken on butternut squash and her polenta.
Served with roasted plum tomatoes, glazed shallots, fanned yellow squash and
rosemary infused chicken jus.
-Crimson Lentils: herb roasted tomato and eggplant ragout, swiss chard, grilled
portobello mushrooms, glazed carrot flowers and fanned zucchini over crimson lentils.
*We had our tasting a few weeks ago. The food is amazing. No dry "wedding chicken" here.
Cake
-Our cake is 3 tiers with white buttercream and orange fondant decorations to match the invites. My adorable FI lost the drawing from the baker.
-The Flavors
-red velvet with cheesecake filling and cream cheese buttercream
-white cake with blueberry filling and lemon buttercream
-yellow cake with raspberry filling and lemon buttercream
